THE FOOD

The food we like to eat, inspired by travels around Europe

The Folkestone Wine Company is a family run business and our Head Chef, David Hart knows his food.  He has worked at the Sportsman, the Granville and helped open the Frog and Scot. His inspiration comes from his French roots and adventures around Europe, trying and tasting exciting dishes across the continent. 

We use the best seasonal produce from local businesses and also celebrate beautiful ingredients from all over Europe including olives, ham and parmesan to name a few. 

Our bread is made fresh daily and the wine has been carefully selected for each dish. Please do ask one of our lovely front of house staff about the wines available, we are happy to help. 

Finally, we want everyone to be able to try our food. That is why we endeavour to keep our dishes as affordable as possible. Prices start at £6.50 and pop along at lunch time, when we offer a glass of wine and the dish of the day for £10.

To book or to find out more please email info@folkestonewine.com or call 01303 249952

Bread and Butter 1.50
Green Olives 3
Smoked Almonds 4
Basque Saucisson 3.50
Rock Oysters 2

Mussels, garlic, parsley, white wine 6.50
Blood orange,  fennel & goats curd 6
Alpine Ham, celeriac remoulade 7

Parmesan gnocchi, cavolo nero pesto, egg yolk 10
Brill fillet, crab bisque & fennel 16
Braised beef brisket, carrots & rosemary 14

Roast pear on French toast, créme fraiche, honey & lime 6.5
Chocolate tart, hazelnuts, coffee sauce, Ottinge Farm cream 6.5
British and French cheeses 8.5