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Tel: 01303-249952

5 Church St, Folkestone, Kent, CT20 1SE

The Food

The Folkestone Wine Company is a family run business and our Head Chef, David Hart knows his food.  He has worked at the Sportsman, the Granville and helped open the Frog and Scot. His inspiration comes from his French roots and adventures around Europe, trying and tasting exciting dishes across the continent. 

We use the best seasonal produce from local businesses and also celebrate beautiful ingredients from all over Europe including olives, ham and parmesan to name a few. 

Our bread is made fresh daily and the wine has been carefully selected for each dish. Please do ask one of our lovely front of house staff about the wines available, we are happy to help. 

To book or to find out more please email info@folkestonewine.com or call 01303 249952

*Please do let us know in advance of any dietary requirements.  

Example Menu

*Please note - our menu changes daily and the menu in the restaurant will differ from what you see here. This is an example of dishes we have served in the past.

Bread and Butter 3
Green Olives 4
Salted Almonds 4
Rock oysters with shallot vinegar 2.50 each
A plate of Italian Salami 9.50

Paté de Campagne, toast and pickles 8.50
Sevenscore asparagus and wild garlic hollandaise 9
Mussel and saffron soup 8.50

Line caught cod fillet with peas, mousserons and chervil butter 18
Longland farm duck breast with honey glazed turnips 23
Grilled local lobster, chips and béarnaise sauce 29

A selection of raw milk cheeses 12.50
Crème bruleé 8
Warm strawberries and waffle with chantilly cream 8.50

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