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Tel: 01303-249952

5 Church St, Folkestone, Kent, CT20 1SE

The Food

The Folkestone Wine Company is a family run business and our Head Chef, David Hart knows his food.  He has worked at the Sportsman, the Granville and helped open the Frog and Scot. His inspiration comes from his French roots and adventures around Europe, trying and tasting exciting dishes across the continent. 

We use the best seasonal produce from local businesses and also celebrate beautiful ingredients from all over Europe including olives, ham and parmesan to name a few. 

Our bread is made fresh daily and the wine has been carefully selected for each dish. Please do ask one of our lovely front of house staff about the wines available, we are happy to help. 

To book or to find out more please email info@folkestonewine.com or call 01303 249952

*Please do let us know in advance of any dietary requirements.  

Example Menu

*PLEASE NOTE THAT THE BELOW MENU IS AN EXAMPLE ONLY. Our menu changes daily depending what is best at the markets and fishmongers.

Bread and Butter 4
Gordal olives 4
Salted almonds 4
Coppa ham 8
Rock oysters and shallot vinegar 3 each
Sevenscore asparagus & duck egg hollandaise 9.50
Crispy duck, beetroot and blood orange salad 9.50
Diver-caught scallops, Monk’s beard and lemon beurre blanc 14.50
Chalk stream trout fillet with a trout roe and chive sauce 20
Rack of lamb with spring vegetables and mint 25
A plate of fine cheeses 12
Creme brûlée 8
Chocolate marquise, ginger caramel and Ottinge Court Dairy cream 9

Dietary restrictions-

As we are a small restaurant with a one-chef kitchen we offer a concise menu of freshly made food with two main course choices, usually one meat and one fish. We are happy to create vegetarian and vegan dishes for diners on request with a little notice (we check for dietary requirements on booking).

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