Mega Christmas Case

1 x Champagne- Baron Albert Brut, bright and fresh with green apple notes and a long finish it is a perfect aperitif to kick off proceedings.

1 x G de Guiraud, a white Bordeaux blend of sauvignon blanc and Semillon. Medium bodied with beautiful ripeness it offers complex flavours of grapefruit and nectarine, a mouth watering prospect with shellfish.

1 x St. Veran “En Creshe” made organically by Daniel Barruad in Souther Burgundy. It is a beautifully balanced wine at once mineral, floral
and with refreshing acidity all tempered with the subtle use of oak.

1 x El Coto Rioja Reserva, delicious as it is versatile. Terrific tempranillo, smooth and smoky with dark cherry notes and a long, satisfying finish.

1 x Jean Foillard is without doubt one of the finest winemakers in France, making natural Beaujolais wines that drink like Burgundies. His serenely classy Morgon offers dark forest fruits, leather and mushroom notes. Allow it to breath for an hour or so before drinking to enjoy it at it’s beautiful best.

1 x Domaine Laguilhon’s sweet Jurançon. A luscious yet balanced wine with aromas of fresh pineapple and honey.

1 x A beautifully fresh organic sauvignon blanc from Henri Bourgeois in the Loire, full of gooseberry goodness and perfect with oily fish.

1 x Reserve de Gassac Blanc, a blend of six grapes including Viogner, Chardonnay and Grenache blanc, ideal for when a richer white is called for.

1 x Petite Syrah, a wonderful example of the grape, chock full of damson fruit and black pepper spice it is seriously moreish.

1 x Chateau Plaisance Rouge, a favourite of ours, hailing from the vineyards surrounding Toulouse it is a wine with bags of berry fruits, freshness and poise- a versatile number that would work nicely with sausage rolls or indeed turkey.

1 x Champalou Brut Vouvray a sparkling Chenin blanc full of vim and vigour.

1 x Half bottle of Neirpoort Ruby D.U.M an excellent drop with or without Stilton.