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The food we like to eat, inspired by travels around Europe

The Folkestone Wine Company is a family run business and our Head Chef, David Hart knows his food.  He has worked at the Sportsman, the Granville and helped open the Frog and Scot. His inspiration comes from his French roots and adventures around Europe, trying and tasting exciting dishes across the continent. 

We use the best seasonal produce from local businesses and also celebrate beautiful ingredients from all over Europe including olives, ham and parmesan to name a few. 

Our bread is made fresh daily and the wine has been carefully selected for each dish. Please do ask one of our lovely front of house staff about the wines available, we are happy to help. 

To book or to find out more please email info@folkestonewine.com or call 01303 249952


Our menu changes daily so please be aware that the menu in our restaurant will be differ from the example below.

Bread and Butter 1.50
Green Olives 3
Pickled peppers 3.50
Smoked Almonds 4
Jesus de Lyon 5.50
Rock oysters and shallot vinegar 2.50 each

Salt-cod croquettes, tomatoes & saffron aioli 6.50
‘Soupe au pistou’ 6

Plaice fillet with a crab, cucumber & dill velouté 15.50
Wild sea-bass fillet with a crispy oyster, samphire & tomatoes 16.50
Roast free range chicken with mousserons 16.50

Lemon tart, strawberry sorbet & Ottinge-Farm cream 6.5
Apricots on french toast with apricot ripple ice-cream 6.5
Three cheeses 9.5
Coffee ice-cream 4.50

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